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Turmeric powder is a vibrant golden-yellow spice from the ground rhizome of the Curcuma longa plant, known for its earthy, warm, slightly bitter taste, and powerful anti-inflammatory and antioxidant properties due to its active compound, curcumin, making it a staple in cooking (curries, dals, mustards) and traditional remedies (Ayurveda, boosting immunity, skin health) for centuries.
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