Whole cumin seeds (Jeera) are small,
elongated, crescent-shaped, brown-yellow
dried fruits from the Cuminum cyminum plant,
known for their intense earthy, warm, smoky, and slightly citrusy aroma and flavor, released
when toasted or crushed,
making them a staple in Indian,
Middle Eastern, and Latin
American cooking for curries,
dals, breads, and spice blends
like garam masala. They have distinct
ridges and oil canals, adding texture
and a bold, nutty depth to dishes,
and are valued for their strong fragrance
and digestive benefits in traditional medicine. |
